Rohstoffe & Zutaten
Bäckerei-Rohstoffe und Zutaten
Weitere Kategorien
Vdm L16 Laugenstangen
Art.-Nr: 405035
Vdm L17 Laugenbreze 120g
Art.-Nr: 404217
Vdm L20 Laugenzopf 120g
Art.-Nr: 405034
Vdm L40 Focaccia Tomate Olive
Art.-Nr: 406058
Vdm L41 Focaccia Rosmarin
Art.-Nr: 406059
Vdm L81 Bastoncino Olive 100g
Art.-Nr: 408300
Vdm L85 Focaccia Margherita
Art.-Nr: 407090
Vdm L91C Panini gegr.geschn.
Art.-Nr: 407087
Vdm MB2 Mini-Brötchen 30g
Art.-Nr: 402757
Vdm N656 Baguettino 85g
Art.-Nr: 7217
Vdm OPAL Backmargarine
Art.-Nr: 381722
Vdm OPAL Creme
Art.-Nr: 381726
Vdm OPAL Fry MB
Art.-Nr: 381727
Vdm OPAL Universalplatte
Art.-Nr: 381725
Vdm P3 Bag.-Brötchen 55g
Art.-Nr: 401312
Vdm RB63 Butternussn.Croissant
Art.-Nr: 401339
Vdm Softbrötchen 20x62g
Art.-Nr: 410671
Vdm St.Allery Back
Art.-Nr: 380996
Vdm St.Allery Cake/Creme
Art.-Nr: 380874
Vdm St.Allery Croiss.Plunderpl
Art.-Nr: 380872